About Camilla Streeter: Your Virtual Chef
Camilla has worked as a professional Chef for over twenty five years. After training in Tasmania—and winning Apprentice of the Year in 1994—she worked her way up the east coast of Australia from Melbourne to the Sunshine Coast, increasing her knowledge of food in a variety of establishments from fine dining restaurants to casual cafés including the Sheraton Noosa Resort, Marchetti’s Tuscan Grill, and Zest in Food.
Since 1997 she has traveled the world, living and working in London and Edinburgh in the U.K., Florence in Italy, and Chicago in the United States. Her CV includes stints in Terence Conran’s Great Eastern Hotel in London (now called Andaz) as well as Campagnola and Union Pizzeria in Chicago and lastly, Berta in Alberta St, Sydney.
From 2005 she has taught private cooking classes and wine-pairing evenings in clients’ homes in Chicago, Florence, and Sydney.
In 2008, Camilla was owner and operator with Brett Deverall at Sydney Corporate Catering and then in 2009 they opened Sydney Cooking School where she worked until 2018.